高中包餃子的英語(yǔ)作文

　　在我們平凡的日常里，大家都寫(xiě)過(guò)作文，肯定對(duì)各類(lèi)作文都很熟悉吧，作文一定要做到主題集中，圍繞同一主題作深入闡述，切忌東拉西扯，主題渙散甚至無(wú)主題。相信寫(xiě)作文是一個(gè)讓許多人都頭痛的問(wèn)題，以下是小編收集整理的高中包餃子的英語(yǔ)作文，供大家參考借鑒，希望可以幫助到有需要的朋友。

　　包餃子

　　Dumpling is a traditional Chinese food.On the lunar New Year' s Day,most families make a lot of delicious dumplings.To make them,follow this easy process.

　　The first step is to mix the flour with water.When the dough is ready,we can begin to make dumpling wrappers.We use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to cook.When the wrappers are done,it' s time to prepare the filling.Usually,we use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it.We must chop those things into small pieces.Then put some salt,oil and other condiments into it and stir it evenly.When all these preparations are done,we can start making dumplings.First put a spoonful of filling in the center of the wrapper.Then stick the two opposite sides together and then the rest.Don' t just cover the filling with the wrappers.The best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea.The smell can make your mouth water.

　　餃子是一種傳統(tǒng)的中國(guó)食品.在農(nóng)歷新年,大多數(shù)家庭做出很多美味的餃子.為了讓他們按照這個(gè)簡(jiǎn)單的過(guò)程.

　　第一步是與水混合的面粉.當(dāng)面團(tuán)準(zhǔn)備好了,我們可以開(kāi)始做餃子皮.我們用一根搟面杖滾成小,薄,圓塊,使他們很容易煮的面團(tuán).當(dāng)包裝完成后,它的時(shí)間來(lái)準(zhǔn)備填補(bǔ).通常,我們用肉,如牛肉或羊肉,并填補(bǔ)一些比如白菜和胡蘿卜蔬菜.你也可以用任何你想投入它.我們一定要切成小塊的.東西.然后放入一些鹽,油和其他調(diào)料,攪拌均勻.當(dāng)所有這些準(zhǔn)備工作完成后,我們就可以開(kāi)始包餃子.首先放餡在包裝中心一勺.然后棍子把兩邊,然后休息.唐'噸只用了包裝灌裝.餃子最好的形狀是船型的,因?yàn)楫?dāng)它們?cè)阱伬镏蟮臅r(shí)候,看起來(lái)像在海中航行的船只.氣味可以讓你流口水.

　　Making Dumplings

　　In my hometown, there is a tradition that every family would keep—making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Years Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings. There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it’s the best New Year‘s Eve dinner.

　　在我家鄉(xiāng)，有一個(gè)每家每戶都保持的的傳統(tǒng)，那就是包餃子。我們通常會(huì)在除夕當(dāng)天包餃子、吃餃子。我們搟面皮，準(zhǔn)備餃子餡兒，然后就可以開(kāi)始包餃子了。在包餃子時(shí)，一定要做的一件事就是把硬幣放在一些餃子里，誰(shuí)能吃到餡里有硬幣的餃子意味著在新的一年里好運(yùn)連連。最后一步就是煮餃子，這時(shí)候，所有人都在等餃子出鍋。對(duì)于我們來(lái)說(shuō)，餃子就是我們最好的年夜飯。

　　Make Dumplings

　　Dumpling is a traditional Chinese food.On the lunar New Year' s Day,most families make a lot of delicious dumplings.To make them,follow this easy process.

　　The first step is to mix the flour with water.When the dough is ready,we can begin to make dumpling wrappers.We use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to cook.When the wrappers are done,it' s time to prepare the filling.Usually,we use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it.We must chop those things into small pieces.Then put some salt,oil and other condiments into it and stir it evenly.When all these preparations are done,we can start making dumplings.First put a spoonful of filling in the center of the wrapper.Then stick the two opposite sides together and then the rest.Don' t just cover the filling with the wrappers.The best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea.The smell can make your mouth water.